Our growing season is starting very late this year. We still don’t have mushrooms growing at the farm! In town though, we have a jumbled pile of dried up old logs hanging out in the side yard. This last week one of those logs produced our first shiitake of the year. I spotted it one morning on my way to work and spent all day thinking about how to eat that one mushroom. Unfortunately, the squirrels were considering the problem too and they beat me to it. I came home to find a third of the mushroom stolen away! I wanted that mushroom too much though, so I trimmed the mushroom, gave it a wash, and threw it in a tiny little scramble. It was amazing. Thank you squirrels for not taking the whole mushroom!
Spring Shiitake Scramble
chives or spinach
cheddar cheese, shredded
ham, chopped up small (optional)
Remove stems from mushrooms and chop. Heat a small skillet or frying pan on medium high. Add 1-2 tablespoons of olive oil to the pan and heat. Add mushrooms and saute for a minute or two. Add ham (if using) and cook for just a minute or so till it’s warmed up a bit. Add the egg, chives, and cheese all at once. Stir and mix until the eggs are all cooked. Voila!